Quinolcen 100 mg/ml

• Bronchopneumonia
  
• Colibacillosis
  
• Colisepticaemia
  
• Metritis
  
• Mastitis
  
• Pneumoenteritis
  
• Pneumonia
  
• Pasteurellosis
  
• Septicaemia
  
• Bacterial enteritis
  
• Mycoplasmosis

Cattle

5 mg of enrofloxacin per kg body weight, equivalent to 1 ml per 20 kg body weight, once daily for 3 to 5 days.
Acute mycoplasma-associated arthritis, caused by strains of Mycoplasma bovis sensitive to enrofloxacin, in cattle under 2 years of age: 5 mg of enrofloxacin/kg body weight, corresponding to 1 ml/20 kg body weight, once daily for 5 days.
The product may be administered by subcutaneous or slow intravenous injection. Acute mastitis caused by Escherichia coli: 5 mg of enrofloxacin/kg body weight, corresponding to 1 ml/20 kg body weight, by slow intravenous injection once daily for 2 consecutive days.
The second dose may be administered subcutaneously. In this case, the withdrawal period following subcutaneous injection is extended.
No more than 10 ml should be administered at a single subcutaneous injection site.

Sheep and goats

5 mg enrofloxacin/kg body weight, corresponding to 1 ml/20 kg body weight, once daily by subcutaneous injection for 3 days.
No more than 6 ml should be administered at a single subcutaneous injection site.

Pigs

2.5 mg of enrofloxacin per kg body weight, equivalent to 0.5 ml per 20 kg body weight, administered once daily by intramuscular injection for 3 days.
Digestive tract infection or septicaemia caused by Escherichia coli: 5 mg enrofloxacin/kg body weight, corresponding to 1 ml/20 kg body weight, once daily by intramuscular injection for 3 days.
Administer in the neck, at the base of the ear.
No more than 3 ml should be administered at a single intramuscular injection site.

Cattle

Following intravenous administration: Meat: 5 days. Milk: 3 days.
Following subcutaneous administration: Meat: 12 days. Milk: 4 days.

Sheep

Meat: 4 days. Milk: 3 days.

Goats

Meat: 6 days. Milk: 4 days.

Pigs Meat: 13 days.