Tilocen polvo

Treatment of the following infections caused by bacterial strains sensitive to tylosin:
• Poultry:
Broilers: Chronic respiratory disease (CRD) and aerosaculitis.
Turkeys for fattening: infectious sinusitis.
• Pigs: Diarrhea produced by sensitive germs.
• Lactating calves: Pneumonia associated with mycoplasmas and pasteurellas.

Route of administration: administration in drinking water or milk.

Chickens and turkeys for fattening: 100,000 IU tylosin tartrate / kg body weight.
(equivalent to 100 mg of medicine / kg body weight) for 2 - 5 days.

Pigs: 25,000 IU tylosin tartrate / kg body weight.
equivalent to 25 mg of drug / kg body weight) for 3 - 5 days.

Lactating calves: 20,000 IU tylosin tartrate / kg body weight (equivalent to 20 mg of drug / kg body weight) dissolved in water or milk.
Administer 2 times a day for 5 - 7 days.

• Porcine:
  Meat: 3 days.
  
  
• Cattle (lactating calves):
  Meat: 21 days.
  
  
• Turkeys:
  Meat: 5 days.
  
  
• Chickens:
  Meat: 5 days.
  Eggs: Its use is not authorized in birds whose eggs are used for human consumption.